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''Proper Newe Booke of Cookerye'' is a book of recipes, seasons for meat and listing courses and dishes for service on fish days and non-fish days written for women running their own households by an unknown author. The text was published in London and survives in three editions: 1545 (held at the University of Glasgow), 1557-1558 (held at Corpus Christi College, Cambridge) and two later editions, one of 1575 (held in the British Library). It is a relatively small volume, beginning with a list of meats and their seasons, followed by a listing of dinners and suggested dishes for service for both flesh and fish days. After this comes a list of 49 recipes mostly covering meat dishes and pies, though there are a small number of dessert dishes. The book is important as it represent one of the first cookery books in English aimed at a more general reader and also at a more female audience who might not have cooked before. As result the recipes are fuller than their Medieval equivalents, with indications of amounts for ingredients and cooking times. ==Modern editions and references== *''A Proper Newe Booke Of Cokerye'' edited By Catherine Frances Frere, W. Heffer & Sons Ltd, London, 1913. *''A Proper Newe Booke of Cokerye: Margaret Parker's Cookery Book'' Anne Ahmed and Chihiro Mizuta, Corpus Christi College Cambridge, 2002 (ISBN 978-0950426136) . *(facsimile version of the original text with a parallel version in modern English ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Proper Newe Booke of Cookerye」の詳細全文を読む スポンサード リンク
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